AHIT Joint Integrated Project
Chef Sampayo
The following is a list of books available in the HMHS Library:
The multicultural cookbook for students
Call #: 641.59 ALB Albyn, Carole Lisa.
Simple foods for the pack
Call #: 641.5 AXC Axcell, Claudia
Authentic Mexican : regional cooking from the heart of Mexico
Call #: 641.597 BAY Bayless, Rick
Classic home cooking
Call #: 641.5 BER Berry, Mary
Cooking the Italian way
Call #: 641.594 BIS Bisignano, Alphonse
Art, culture, and cuisine : ancient and medieval gastronomy
Call #: 641 BOB Bober, Phyllis Pray.
The people of Africa and their food
#: 394.1 BUR Burckhardt, Ann
The people of China and their food
Call #: 394.1 BUR Burckhardt, Ann
The people of Mexico and their food
Call #: 394.1 BUR Burckhardt, Ann,
Julia's kitchen wisdom : essential techniques and recipes from a lifetime of cooking
Call #: 641.5 CHI Child, Julia
Cooking the Spanish way : revised and expanded to include new low-fat and vegetarian dishes
Call #: 641.594 CHR Christian, Rebecca
Holiday cooking around the world : revised and expanded to include new low-fat and vegetarian recipes
Call #: 641.5 HOL compiled by Kari A. Cornell
Cooking the Mexican way : revised and expanded to include new low-fat and vegetarian recipes
Call #: 641.5 COR Coronado, Rosa
The United States cookbook : fabulous foods fascinating facts from all 50 states
Call #: 641.597 DAM D'Amico, Joan
Cooking for beginners
Call #: 641.5 DEN Denny, Roz.
The African American kitchen : food for body and soul
Call #: 641.59 ERD Erdosh, George
Food in Mexico
Call #: 394.1 GOM Gomez, Paolo
Basic essentials. Cooking in the outdoors
Call #: 641.5 JAC Jacobson, Cliff.
Tomatoes, potatoes, corn, and beans : how the foods of the Americas changed eating around the world
Call #: 641.6 JOH Johnson, Sylvia A.
The Italian country table : home cooking from Italy's farmhouse kitchens
Call #: 641.594 KAS Kasper, Lynne Rossetto.
Honest pretzels : and 64 other amazing recipes for cooks ages 8 & up
Call #: 641.5 KAT Katzen, Mollie, 1950-
Food in India
Call #: 394.1 KAU Kaur, Sharon, 1948-
A teen's guide to going vegetarian
Call #: 613.2 KRI Krizmanic, Judy.
The teen's vegetarian cookbook
Call #: 641.5 KRI Krizmanic, Judy.
Cooking the East African way : revised and expanded to include new low-fat and vegetarian recipes
Call #: 641.596 MON Montgomery, Bertha Vining.
Cooking the West African way : revised and expanded to include new low-fat and vegetarian recipes
Call #: 641.596 MON Montgomery, Bertha
Slumps, grunts, and snickerdoodles : what Colonial America ate and why
Call #: 641.5 PER Perl, Lila.
Vegetables rock! : a complete guide for teenage vegetarians
Call #: 613.2 PIE Pierson, Stephanie.
The American kitchen, 1700 to the present : from hearth to highrise
Call #: 643 PLA Plante, Ellen M
Clueless in the kitchen : a cookbook for teens
Call #: 641.5 RAA Raab, Evelyn
The clueless vegetarian : a cookbook for the aspiring vegetarian
Call #: 641.5 RAA Raab, Evelyn
How to cook a gooseberry fool : unusual recipes from around the world
Call #: 641.59 VAU Vaughan, Marcia K
Cooking the French way : revised and expanded to include new low-fat and vegetarian recipes
Call #: 641.594 WAL Waldee, Lynne Marie.
The Little house cookbook : frontier foods from Laura Ingalls Wilder's classic stories
Call #: 641.5 WAL Walker, Barbara M
The sleepover cookbook
Call #: 641.5 WAR Warshaw, Hallie.
Chez Panisse Café cookbook
Call #: 641.5 WAT Waters, Alice.
Vegetarian cooking for beginners
Call #: 641.5 Wat Watt, Fiona.
Holidays of the world cookbook for students
Call #: 641.5 WEB Webb, Lois Sinaiko.
Cooking the Japanese way : revised and expanded to include new low-fat and vegetarian recipes
Call #: 641.595 WES Weston, Reiko.
Chicken classics.
Call #: 641.6 WIL Willan, Anne.
Classic meats
Call #: 641.6WILLAN Willan, Anne.
Creative appetizers
Call #: 641.8 WIL Willan, Anne.
Delicious desserts.
Call #: 641.8 WIL Willan, Anne.
Fish classics.
Call #: 641.6 WIL Willan, Anne.
Cooking the Chinese way
Call #: 641.59 LER Yu, Ling.
Cooking the Chinese way : revised and expanded to include new low-fat and vegetarian recipes
Call #: 641.595 YU Yu, Ling.
To every season : a family holiday cookbook
Call #: 641.5 ZAL Zalben, Jane Breskin
Reference Books, for use in the library only:
The international dictionary of food & nutrition
Call #: REF 641 AND Anderson, Kenneth,
The cook's dictionary and culinary reference: Comprehensive, definitive guide to cooking and food
Call #: REF 641 BAR Bartlett, Jonathan
The way to cook
Call #: REF 641.5 CHI Child, Julia
Madhur Jaffrey's world vegetarian
Call #: REF 641.5 JAF Jaffrey, Madhur
The French Laundry cookbook
Call #: REF 641.5 KEL Keller, Thomas
Electronic Books, available through the library catalog:
The U.S. history cookbook delicious recipes and exciting events from the past
[ Follett eBook ] D'Amico, Joan
Cool holiday treats: Easy reciopes for kids to bake
[ Follett eBook ] Price, Pamela S
Food and recipes of the Native Americans
[ Follett eBook ] Erdosh, George
The multicultural cookbook for students
Call #: 641.59 ALB Albyn, Carole Lisa.
Simple foods for the pack
Call #: 641.5 AXC Axcell, Claudia
Authentic Mexican : regional cooking from the heart of Mexico
Call #: 641.597 BAY Bayless, Rick
Classic home cooking
Call #: 641.5 BER Berry, Mary
Cooking the Italian way
Call #: 641.594 BIS Bisignano, Alphonse
Art, culture, and cuisine : ancient and medieval gastronomy
Call #: 641 BOB Bober, Phyllis Pray.
The people of Africa and their food
#: 394.1 BUR Burckhardt, Ann
The people of China and their food
Call #: 394.1 BUR Burckhardt, Ann
The people of Mexico and their food
Call #: 394.1 BUR Burckhardt, Ann,
Julia's kitchen wisdom : essential techniques and recipes from a lifetime of cooking
Call #: 641.5 CHI Child, Julia
Cooking the Spanish way : revised and expanded to include new low-fat and vegetarian dishes
Call #: 641.594 CHR Christian, Rebecca
Holiday cooking around the world : revised and expanded to include new low-fat and vegetarian recipes
Call #: 641.5 HOL compiled by Kari A. Cornell
Cooking the Mexican way : revised and expanded to include new low-fat and vegetarian recipes
Call #: 641.5 COR Coronado, Rosa
The United States cookbook : fabulous foods fascinating facts from all 50 states
Call #: 641.597 DAM D'Amico, Joan
Cooking for beginners
Call #: 641.5 DEN Denny, Roz.
The African American kitchen : food for body and soul
Call #: 641.59 ERD Erdosh, George
Food in Mexico
Call #: 394.1 GOM Gomez, Paolo
Basic essentials. Cooking in the outdoors
Call #: 641.5 JAC Jacobson, Cliff.
Tomatoes, potatoes, corn, and beans : how the foods of the Americas changed eating around the world
Call #: 641.6 JOH Johnson, Sylvia A.
The Italian country table : home cooking from Italy's farmhouse kitchens
Call #: 641.594 KAS Kasper, Lynne Rossetto.
Honest pretzels : and 64 other amazing recipes for cooks ages 8 & up
Call #: 641.5 KAT Katzen, Mollie, 1950-
Food in India
Call #: 394.1 KAU Kaur, Sharon, 1948-
A teen's guide to going vegetarian
Call #: 613.2 KRI Krizmanic, Judy.
The teen's vegetarian cookbook
Call #: 641.5 KRI Krizmanic, Judy.
Cooking the East African way : revised and expanded to include new low-fat and vegetarian recipes
Call #: 641.596 MON Montgomery, Bertha Vining.
Cooking the West African way : revised and expanded to include new low-fat and vegetarian recipes
Call #: 641.596 MON Montgomery, Bertha
Slumps, grunts, and snickerdoodles : what Colonial America ate and why
Call #: 641.5 PER Perl, Lila.
Vegetables rock! : a complete guide for teenage vegetarians
Call #: 613.2 PIE Pierson, Stephanie.
The American kitchen, 1700 to the present : from hearth to highrise
Call #: 643 PLA Plante, Ellen M
Clueless in the kitchen : a cookbook for teens
Call #: 641.5 RAA Raab, Evelyn
The clueless vegetarian : a cookbook for the aspiring vegetarian
Call #: 641.5 RAA Raab, Evelyn
How to cook a gooseberry fool : unusual recipes from around the world
Call #: 641.59 VAU Vaughan, Marcia K
Cooking the French way : revised and expanded to include new low-fat and vegetarian recipes
Call #: 641.594 WAL Waldee, Lynne Marie.
The Little house cookbook : frontier foods from Laura Ingalls Wilder's classic stories
Call #: 641.5 WAL Walker, Barbara M
The sleepover cookbook
Call #: 641.5 WAR Warshaw, Hallie.
Chez Panisse Café cookbook
Call #: 641.5 WAT Waters, Alice.
Vegetarian cooking for beginners
Call #: 641.5 Wat Watt, Fiona.
Holidays of the world cookbook for students
Call #: 641.5 WEB Webb, Lois Sinaiko.
Cooking the Japanese way : revised and expanded to include new low-fat and vegetarian recipes
Call #: 641.595 WES Weston, Reiko.
Chicken classics.
Call #: 641.6 WIL Willan, Anne.
Classic meats
Call #: 641.6WILLAN Willan, Anne.
Creative appetizers
Call #: 641.8 WIL Willan, Anne.
Delicious desserts.
Call #: 641.8 WIL Willan, Anne.
Fish classics.
Call #: 641.6 WIL Willan, Anne.
Cooking the Chinese way
Call #: 641.59 LER Yu, Ling.
Cooking the Chinese way : revised and expanded to include new low-fat and vegetarian recipes
Call #: 641.595 YU Yu, Ling.
To every season : a family holiday cookbook
Call #: 641.5 ZAL Zalben, Jane Breskin
Reference Books, for use in the library only:
The international dictionary of food & nutrition
Call #: REF 641 AND Anderson, Kenneth,
The cook's dictionary and culinary reference: Comprehensive, definitive guide to cooking and food
Call #: REF 641 BAR Bartlett, Jonathan
The way to cook
Call #: REF 641.5 CHI Child, Julia
Madhur Jaffrey's world vegetarian
Call #: REF 641.5 JAF Jaffrey, Madhur
The French Laundry cookbook
Call #: REF 641.5 KEL Keller, Thomas
Electronic Books, available through the library catalog:
The U.S. history cookbook delicious recipes and exciting events from the past
[ Follett eBook ] D'Amico, Joan
Cool holiday treats: Easy reciopes for kids to bake
[ Follett eBook ] Price, Pamela S
Food and recipes of the Native Americans
[ Follett eBook ] Erdosh, George
Online resources to get you started:
Spices and Herbs
McCormick Science Institute: Spice for Health
This website has information regarding specific spices/herbs.
http://www.mccormickscienceinstitute.com/Spice-Landing.aspx
They also have a history of spices and the spice industry.
http://www.mccormickscienceinstitute.com/Spice-Landing/History-of-Spices.aspx
(Photo from http://www.humanhealth.com)
There is a tab for current research being done with spices.
http://www.mccormickscienceinstitute.com/Research-Landing/Spices-and-Herbs-Research.aspx
The Spice House
This is another spice purveyor. This link takes you to their spice history page. It's more of a general history of the spice industry and trade, rather than information on a specific herb or spice. Under the Recipes tab there are recipes that highlight specific herbs and spices.
http://www.thespicehouse.com/info/lore
University of Pennsylvania, Department of Horticulture
Links to their Herb and Spice History Fact Sheet
http://pubs.cas.psu.edu/FreePubs/pdfs/xj0015.pdf
Purdue University, Horticulture
This is a course reading and an exerpt from a book (referenced at the beginning of the reading). It is a much more detailed history of spices than the previous resources. It's long, but contains a great deal of excellent information.
http://www.hort.purdue.edu/newcrop../Hort_306/reading/Reading%2026-1.pdf
The Epicentre
Yet another spice purveyor. This one, however, has great information about individual herbs and spices in their "encyclopedia."
http://theepicentre.com/spices/
Nature Journal Article on Genetic Modification of Food
http://www.nature.com/scitable/topicpage/genetically-modified-organisms-gmos-transgenic-crops-and-732
Mother Jones Magazine Article on Genetically Modified Foods
http://www.motherjones.com/environment/2013/08/what-are-gmos-and-why-should-i-care
Brown University Pamphlet on Genetic Modification of Food Crops
http://www.brown.edu/ce/adult/arise/resources/docs/yw10_1.pdf
National Institute of Health Memo on Food Labeling
http://www.nlm.nih.gov/medlineplus/ency/article/002459.htm
Whole Foods' Guide to Natural Sweetners
http://www.wholefoodsmarket.com/recipes/food-guides/sweeteners
Natural Sweetner Guide
http://www.naturalsweetrecipes.com/natural-sweetener-guide/
Mayo Clinic on Artificial Sweeteners
http://www.mayoclinic.com/health/artificial-sweeteners/MY00073
National Cancer Institute on Artificial Sweeteners and Cancer
http://www.cancer.gov/cancertopics/factsheet/Risk/artificial-sweeteners
The Sugar Association, on Artificial Sweeteners
http://www.sugar.org/other-sweeteners/artificial-sweeteners/
Organic Farming Research Foundation
http://ofrf.org/
U.S. Environmental Protection Agency on Organic Farming
http://www.epa.gov/oecaagct/torg.html
U.S. Department of Agriculture on Organic Farming
http://afsic.nal.usda.gov/organic-production
Monsanto on Conventional and Organic Methods
http://www.monsanto.com/improvingagriculture/Pages/organic-and-conventional-agriculture.aspx
Nature Journal on Crop Yields from Conventional and Organic Farming
http://www.nature.com/nature/journal/v485/n7397/full/nature11069.html
Northern Illinois University on Conventional and Organic Farming
http://www.lib.niu.edu/1977/ii770919.html
Huffington Post on Conventional Farming
http://www.huffingtonpost.com/tag/conventional-farming
Spices and Herbs
McCormick Science Institute: Spice for Health
This website has information regarding specific spices/herbs.
http://www.mccormickscienceinstitute.com/Spice-Landing.aspx
They also have a history of spices and the spice industry.
http://www.mccormickscienceinstitute.com/Spice-Landing/History-of-Spices.aspx
(Photo from http://www.humanhealth.com)
There is a tab for current research being done with spices.
http://www.mccormickscienceinstitute.com/Research-Landing/Spices-and-Herbs-Research.aspx
The Spice House
This is another spice purveyor. This link takes you to their spice history page. It's more of a general history of the spice industry and trade, rather than information on a specific herb or spice. Under the Recipes tab there are recipes that highlight specific herbs and spices.
http://www.thespicehouse.com/info/lore
University of Pennsylvania, Department of Horticulture
Links to their Herb and Spice History Fact Sheet
http://pubs.cas.psu.edu/FreePubs/pdfs/xj0015.pdf
Purdue University, Horticulture
This is a course reading and an exerpt from a book (referenced at the beginning of the reading). It is a much more detailed history of spices than the previous resources. It's long, but contains a great deal of excellent information.
http://www.hort.purdue.edu/newcrop../Hort_306/reading/Reading%2026-1.pdf
The Epicentre
Yet another spice purveyor. This one, however, has great information about individual herbs and spices in their "encyclopedia."
http://theepicentre.com/spices/
Nature Journal Article on Genetic Modification of Food
http://www.nature.com/scitable/topicpage/genetically-modified-organisms-gmos-transgenic-crops-and-732
Mother Jones Magazine Article on Genetically Modified Foods
http://www.motherjones.com/environment/2013/08/what-are-gmos-and-why-should-i-care
Brown University Pamphlet on Genetic Modification of Food Crops
http://www.brown.edu/ce/adult/arise/resources/docs/yw10_1.pdf
National Institute of Health Memo on Food Labeling
http://www.nlm.nih.gov/medlineplus/ency/article/002459.htm
Whole Foods' Guide to Natural Sweetners
http://www.wholefoodsmarket.com/recipes/food-guides/sweeteners
Natural Sweetner Guide
http://www.naturalsweetrecipes.com/natural-sweetener-guide/
Mayo Clinic on Artificial Sweeteners
http://www.mayoclinic.com/health/artificial-sweeteners/MY00073
National Cancer Institute on Artificial Sweeteners and Cancer
http://www.cancer.gov/cancertopics/factsheet/Risk/artificial-sweeteners
The Sugar Association, on Artificial Sweeteners
http://www.sugar.org/other-sweeteners/artificial-sweeteners/
Organic Farming Research Foundation
http://ofrf.org/
U.S. Environmental Protection Agency on Organic Farming
http://www.epa.gov/oecaagct/torg.html
U.S. Department of Agriculture on Organic Farming
http://afsic.nal.usda.gov/organic-production
Monsanto on Conventional and Organic Methods
http://www.monsanto.com/improvingagriculture/Pages/organic-and-conventional-agriculture.aspx
Nature Journal on Crop Yields from Conventional and Organic Farming
http://www.nature.com/nature/journal/v485/n7397/full/nature11069.html
Northern Illinois University on Conventional and Organic Farming
http://www.lib.niu.edu/1977/ii770919.html
Huffington Post on Conventional Farming
http://www.huffingtonpost.com/tag/conventional-farming